Spoonful's Yasashii Japanese Saturday Cooking Class

Oyakodon, Miso Soup, Horensoohitashi, Shiratama-Dango

Simple & Easy Japanese Cooking (Hands On Lesson) with 4 dishes.

Beginners are welcomed!

Kids are welcomed too!*

We prepared the special ticket S$108 ( S$88/adult and S$20/kid)!!

Menu:Oyagodon, Miso Soup, Horenso(Spinach) Ohitashi & Shiratama Dango**

We won't be able to the ticket fee after booking unless the event itself is cancelled.

*We welcome kids from 5 years old. However, please note that we use hot water to boil the soup and use the knifes to cut the meat. An adult have to accompany with a child to take the course together. We don't accept the case that only children attend the event.

**We use eggs, onion, fish soup stock, rice, miso(made of soy bean), tofu, leak, spinach, sesame, gluten rice powder, green tea, red bean mainly. Please note that we don't take any responsibility to any personal food allergy case.

Remarks:We need minimum 4 adults to conduct class, we will notify 7 days prior the event day to all the attendees if the event has to be cancelled.

Event Timeline
Sat Feb 28, 2015
10:00 AM - 12:00 PM SGT
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Dulcet & Studio
An adult and a child $108.00
Standard $88.00
Venue Address
177 River Valley Road, 179030 Singapore
8 min walk from Clark Quay MRT station